Expertise at your service
SVC winery project is a company with thirty years of experience in the design and construction of winemaking systems.
Its solutions, in the name of maximum elegance and functionality, are the result of an interdisciplinary approach capable of fully adhering to the needs of the client.
FOR EACH OF YOUR PROJECTS
Using diversified skills, the company is able to provide adequate answers that take into account multiple variables including the size of the production plants and the reference budget.
WITH STATE-OF-THE-ART FACILITIES
In compliance with current regulations, the end user will be offered state-of-the-art equipment and technologies and a wide range of specialized services.
The Team
Chiara Matucci
Chiara Matucci
Doctor of Agricultural Sciences specialising in the wine sector graduated from the University of Pisa.
She carried out technical consultancy for Gruppo Matura S.r.l. from 2001 to 2006 continuing her profession as a freelancer until the establishment of SV Consulting Srl of which she is
sole administrator.
Stefano Venturi
Stefano Venturi
Oenologist with thirty years of experience in the field of technological, oenological and process design. He is in charge of developing the functional layout and supervises the smooth running of all the operational phases of the project, monitoring the progress of the work and coordinating all the professionals
Michela Messina
Michela Messina
Head of foreign relations, stayed in New York for working collaborations from 2009 to 2021. For the company, she takes care of the back office and attends official meetings with international clients, liaising in negotiations and feasibility studies
Rebecca Pezzano
Rebecca Pezzano
Publishing project manager and administrative consultant with experience in the food and trade sector. She is in charge of coordinating the company's activities, managing human resources and supervising operational departments, ensuring management control and performance optimisation
Qamil Mucolli
Qamil Mucolli
Oenologist graduated from the Department of Agricultural and Agri-food Sciences at the University of Pisa.
He is in charge of developing oenological design by carrying out the necessary sizing, optimising production flows and interfacing with other professionals involved in the process
Melissa Giacomelli
Melissa Giacomelli
Architect with a Master's Degree from the University of Florence. Enrolled in the Register of Architects of the Province of Pisa at no. 1198. She deals with the mediation between architectural design and the technical oenological process, 3D modelling and the
graphic restitution of projects
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rendering
Elena Satti
Elena Satti
Construction Engineer graduated from the School of Engineering of Pisa. Registered with the Order of
Engineers of La Spezia
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civil environmental sector | B
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48. She has a Level I Master in Bim Manager
issued by Politecnico di Milano - Bim specialist ICMQ 22
- 00909. He deals with optimising
plant design and support the resolution of any conflicts by means of
MEP modelling
Dario Buono
Dario Buono
Higher technician with an EQF level V diploma specialising
in energy sustainability and student
of Oenology and Viticulture at the University of Pisa. Within the company, he is in charge of managing
of technical aspects
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energy and actively collaborates in the realisation of projects oriented towards
sustainability. In addition, he provides support in graphic design
Carlo Guelfi
Carlo Guelfi
Chartered Accountant graduated from the University of Pisa with a Master's degree
in tax matters and in auditing and financial statements of companies and
local authorities. He deals with
analysis, strategic planning, operational programming, definition and management of
result measurers and control activities
Alessandro Venturi
Alessandro Venturi
A graduate in environmental biotechnology, his skills in chemistry and microbiology provide support to the company for everything related to water treatment and effluent purification systems, carrying out analyses of pollutant emissions and the main environmental risk factors.
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