Services

CONSULTING

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CONSULTING

SVC winery project offers its experience in identifying the best design solution by evaluating with its team of experts the commercial offers available on the market. The creation of dynamic 2D and 3D renderings will allow, before installing the systems, to view a faithful photorealistic reproduction, make changes and explore different options.

PROJECT MANAGEMENT

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PROJECT MANAGEMENT

SVC winery project proposes itself as an interlocutor in negotiations in order to obtain the most advantageous purchasing conditions, managing contacts with the professionals involved and providing operational assistance on several levels. The verification of the project compliance carried out at each stage of the work progress will guarantee compliance with the costs and implementation times.

WORK MANAGEMENT AND ASSISTANCE

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WORK MANAGEMENT AND ASSISTANCE

SVC winery project conducts the complete management of the works, both on site and off-site for those preordained for the realization of the works. During the various executive phases, it carries out monitoring operations on the regular execution of the works until their total completion and ultimately verifies compliance with the tender contracts by carrying out the testing.

DESIGN OF THERMO-HYDRAULIC SYSTEMS

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DESIGN OF THERMO-HYDRAULIC SYSTEMS

SVC winery project designs distribution and functional schemes for air conditioning, dampening and ventilation systems, for water-sanitary systems, for mechanical transport and the pipes necessary for the transfer of process fluids. It also ensures accurate control of the same on site during construction and installation.

ELECTRICAL SYSTEM DESIGN

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ELECTRICAL SYSTEM DESIGN

The SVC winery project produces calculation reports for the electrical systems of the wineries, establishing parameters such as the power absorbed, the size of the cables and the protections indicated by the CEI regulations. It also provides single-line diagrams of electrical panels and single-line topographic diagrams relating to lighting and electromotive force.

FIRE FIGHTING PRACTICES

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FIRE FIGHTING PRACTICES

SVC winery project carries out firefighting practices complete with lay-out, calculating the fire loads on the data provided by the clients and the consequent risk analysis. It also deals with providing technical reports and finding all the necessary documentation to obtain fire prevention certificates.

WATER TREATMENT

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WATER TREATMENT

SVC winery project deals with the optimization of water cycles by treating them at the inlet and carrying out purification and recovery of those at the outlet. Preliminary studies will facilitate the design of efficient plants and the use of specific technologies will allow the disposal of process fluids.

PLAN FOR AGRICULTURAL ENVIRONMENTAL IMPROVEMENT

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PLAN FOR AGRICULTURAL ENVIRONMENTAL IMPROVEMENT

SVC winery project draws up the forms for the presentation of the application and the release of the qualifications relating to the PAPMAA which includes: the entire company framework, cultivation and land improvement operations, the list of manufactured land and company infrastructures owned by any title, the description of the environmental characteristics of the area and the details of the volumes and overall building surfaces.

FINANCIAL ADVICE AND BUSINESS PLAN

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FINANCIAL ADVICE AND BUSINESS PLAN

SVC winery project carries out evaluations of investments aimed at the start-up, acquisition or restructuring of a wine company, supports the customer in the preparation of the business plan aiming at an increase in profitability indices and allowing the exploitation of facilities, loans and proposed contributions by public and community bodies.

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